Christmas Tree Cupcake Topper

How To Make Christmas Tree Cupcake Toppers

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These Christmas tree cupcake toppers are so easy, and they’re made from items that may be in your kitchen right now.

They are best made just before serving the cupcakes, especially if you’re celebrating Christmas in a hot climate. If you’re in Australia, just make sure that the cupcakes will be eaten immediately before they melt…

Have a look – it’s so easy!

Supplies Needed

Step-By-Step Instructions

  • Place candy melts in a microwave-safe bowl and microwave for 1 minute.
  • Load the melted candy into your piping bag.
  • Place parchment paper on a baking tray.
  • Line up pretzels on the tray, spaced to allow room for the tree “foliage”.
  • Pipe the tree shape over the pretzel sticks.

Piped Trees For Christmas Tree Cupcake Topper

  • Scatter with rainbow sprinkles.
  • Refrigerate for 5 minutes.
  • Carefully lift each topper off the tray and insert it into the prepared cupcakes.

The kids will love these cute toppers!

See also
Brown-Haired Angel Tree Topper
See also
How to Take Care of a Live Christmas Tree: The Ultimate Guide